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Chinese Buffet Style Coconut Shrimp (椰子蝦)
YI RESERVATION10Ingredients
35Minutes
490Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. medium shrimp
- 1 broccoli (small)
- 1 cup coconut cream
- 2 Tbsp. sugar
- 2 Tbsp. mayonnaise
- shredded coconut
- 1/2 cup crumb (bread, and 1 tbsp of corn starch, combined)
- 1/2 tsp. salt
- 1 tsp. cooking wine
- 1/2 Tbsp. ground pepper
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NutritionView More
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490Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories490Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol180mg60% |
| Sodium620mg26% |
| Potassium930mg27% |
| Protein30g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate35g12% |
| Dietary Fiber7g28% |
| Sugars15g |
| Vitamin A25% |
| Vitamin C230% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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