Chinese Buffet Crab Casserole

BLOG CHEF (2)
Alison Forsberg: "Used green pepper and onion. Very rich but good…" Read More
10Ingredients
50Minutes
500Calories

Ingredients

US|METRIC
  • 16 ounces imitation crab meat
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 1 pinch garlic salt
  • 1 1/4 cups mozzarella cheese (or cheddar)
  • 8 ounces cream cheese (softened)
  • 2 tablespoons mayonnaise
  • 1 1/4 teaspoons Worcestershire sauce
  • 1 tablespoon sugar
  • 1 tablespoon milk
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    NutritionView More

    500Calories
    Sodium35% DV830mg
    Fat55% DV36g
    Protein63% DV32g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories500Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol195mg65%
    Sodium830mg35%
    Potassium550mg16%
    Protein32g63%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A25%
    Vitamin C10%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(2)

    Alison Forsberg a year ago
    Used green pepper and onion. Very rich but good. Not sure what to serve with this. Will make again, maybe with celery and no sugar
    Kelsi R. 3 years ago
    Awesome! I halved the recipe. Used 1/3 less fat cream cheese, only 1/2 cup of cheese, reduced fat sour cream, and almond milk to fit my macros.

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