Chinese Buffet Crab Casserole Recipe | Yummly

Chinese Buffet Crab Casserole

BLOG CHEF(5)
Glissette Serrano Rodriguez: "Really good and easy recipe, too much cream chees…" Read More
10Ingredients
50Minutes
500Calories
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Ingredients

US|METRIC
  • 16 ounces imitation crab meat
  • 1/2 cup sour cream
  • 1 tablespoon lemon juice
  • 1 pinch garlic salt
  • 1 1/4 cups mozzarella cheese (or cheddar)
  • 8 ounces cream cheese (softened)
  • 2 tablespoons mayonnaise
  • 1 1/4 teaspoons Worcestershire sauce
  • 1 tablespoon sugar
  • 1 tablespoon milk
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    NutritionView More

    500Calories
    Sodium35% DV830mg
    Fat55% DV36g
    Protein63% DV32g
    Carbs3% DV10g
    Fiber0% DV0g
    Calories500Calories from Fat320
    % DAILY VALUE
    Total Fat36g55%
    Saturated Fat19g95%
    Trans Fat
    Cholesterol195mg65%
    Sodium830mg35%
    Potassium550mg16%
    Protein32g63%
    Calories from Fat320
    % DAILY VALUE
    Total Carbohydrate10g3%
    Dietary Fiber0g0%
    Sugars7g14%
    Vitamin A25%
    Vitamin C10%
    Calcium35%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

    Reviews(5)

    Really good and easy recipe, too much cream cheese for my taste, but that’s an easy fix
    Katie Alcaraz 2 months ago
    great, very good, reminded me of the buffet !!
    Penelope 3 months ago
    My family really enjoyed this. Of course I altered it a little. Cooked down some diced onions. Halfed the cream cheese. Next time I'll add a little bacon to it.
    Alison Forsberg 2 years ago
    Used green pepper and onion. Very rich but good. Not sure what to serve with this. Will make again, maybe with celery and no sugar
    Kelsi R. 4 years ago
    Awesome! I halved the recipe. Used 1/3 less fat cream cheese, only 1/2 cup of cheese, reduced fat sour cream, and almond milk to fit my macros.

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