Chinese Broccoli with Oyster Sauce Recipe | Yummly
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Chinese Broccoli with Oyster Sauce

SOUPER DIARIES
9Ingredients
12Minutes
260Calories
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Ingredients

US|METRIC
3 SERVINGS
  • 1 bunch kai lan (about 250g)
  • 1 tablespoon cooking oil
  • 3 shallots (peeled and sliced)
  • 3 tablespoons oil
  • sauce mix (well)
  • 2 tablespoons oyster sauce (Lee Kum Kee)
  • 1 tablespoon light soy sauce
  • 4 tablespoons water
  • 1/2 teaspoon sugar
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    NutritionView More

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    260Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories260Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat1.5g8%
    Trans Fat
    Cholesterol
    Sodium640mg27%
    Potassium390mg11%
    Protein4g8%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate21g7%
    Dietary Fiber0g0%
    Sugars<1g2%
    Vitamin A25%
    Vitamin C15%
    Calcium6%
    Iron8%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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