Chinese Broccoli with Garlic and Miso Recipe | Yummly
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Chinese Broccoli with Garlic and Miso

SLENDER KITCHEN
9Ingredients
30Minutes
35Calories
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Ingredients

US|METRIC
8 SERVINGS
  • 1 pound Chinese broccoli (sliced)
  • 2 tablespoons water
  • 1 tablespoon olive oil
  • 1 teaspoon fresh ginger (grated)
  • 1 clove garlic (minced)
  • 3 cloves garlic (whole)
  • 1/2 teaspoon red chili flakes
  • 1 tablespoon miso paste
  • 1 teaspoon soy sauce
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    NutritionView More

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    35Calories
    Sodium
    Fat
    Protein
    Carbs
    Fiber
    Calories35Calories from Fat20
    % DAILY VALUE
    Total Fat2.5g4%
    Saturated Fat0g0%
    Trans Fat
    Cholesterol
    Sodium120mg5%
    Potassium160mg5%
    Protein<1g2%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A20%
    Vitamin C25%
    Calcium6%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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