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Ingredients
US|METRIC
4 SERVINGS
- 1 Chinese broccoli (bundle, washed, skinned of tough outer skin, and cut into 3 equal sections)
- 1/2 tsp. salt
- 1 Tbsp. vegetable oil
- 1 tsp. ginger (grated)
- 1 clove garlic (crushed)
- 1 Tbsp. oyster sauce
- 1 Tbsp. soy sauce
- 1/2 tsp. sesame oil
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol |
| Sodium640mg27% |
| Potassium15mg0% |
| Protein0g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate1g0% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A0% |
| Vitamin C0% |
| Calcium0% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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