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13Ingredients
40Minutes
600Calories
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Ingredients
US|METRIC
4 SERVINGS
- 3 Tbsp. soy sauce
- 3 Tbsp. oyster sauce
- 3 Tbsp. Shaoxing wine (sake or dry white wine)
- 1 Tbsp. sugar
- 1 Tbsp. tapioca starch (or cornstarch)
- 1 tsp. dark sesame oil
- 1 lb. beef sirloin (thinly sliced)
- 10 oz. noodles (dried)
- 2 Tbsp. vegetable oil
- 3 large garlic cloves (crushed and finely chopped)
- 1 1/4 cups chicken stock
- 1 lb. Chinese broccoli (or regular common broccoli, cut into bite-size chunks or florets)
- freshly ground black pepper
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories600Calories from Fat150 |
% DAILY VALUE |
Total Fat17g26% |
Saturated Fat3.5g18% |
Trans Fat0g |
Cholesterol110mg37% |
Sodium1240mg52% |
Potassium990mg28% |
Protein39g |
Calories from Fat150 |
% DAILY VALUE |
Total Carbohydrate67g22% |
Dietary Fiber6g24% |
Sugars7g |
Vitamin A40% |
Vitamin C50% |
Calcium20% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(6)
Kendra 5 years ago
Delicious! Added fried chili with oil after I finished cooking and it was phenomenal! Whole family loved it
Jasmine 5 years ago
amazing! will definitely make again. Can't wait try it out with different noodles.
Annemaria C. 7 years ago
Very tasty and easy to make! I've made this several times, always with regular broccoli and it turns out great each time. Maybe one of these days I will actually make the effort to find Chinese broccoli...
Andi Helebrant 8 years ago
Om nom nom! Repeat favorite!nthis is one our favorite recipes. Sometimes we make it exactly to recipe. Easy substitution with Italian pasta. Just make Italian pasta very al dente