Chinese Brisket and Turnip Stew Recipe | Yummly

Chinese Brisket and Turnip Stew

CHOWHOUND.COM
13Ingredients
4Hours
120Calories
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Ingredients

US|METRIC
  • 1 beef brisket (4- to 5-pound, trimmed of excess fat and cut into 2-inch pieces)
  • 2 tablespoons vegetable oil
  • 10 slices ginger (fresh, unpeeled)
  • 8 garlic cloves (medium, smashed)
  • 1/4 cup chu hou paste
  • 2 cups low sodium chicken broth
  • 2 cups water (plus more for blanching the brisket)
  • 3 star anise (pods)
  • 2 teaspoons granulated sugar
  • 1 teaspoon kosher salt (plus more as needed)
  • 2 pounds turnips (or daikon radish)
  • 1 bunch scallions
  • steamed white rice (or cooked rice noodles, for serving)
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    NutritionView More

    120Calories
    Sodium22% DV530mg
    Fat9% DV6g
    Protein8% DV4g
    Carbs5% DV15g
    Fiber16% DV4g
    Calories120Calories from Fat50
    % DAILY VALUE
    Total Fat6g9%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol
    Sodium530mg22%
    Potassium450mg13%
    Protein4g8%
    Calories from Fat50
    % DAILY VALUE
    Total Carbohydrate15g5%
    Dietary Fiber4g16%
    Sugars8g16%
    Vitamin A4%
    Vitamin C60%
    Calcium8%
    Iron4%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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