Chinese Braised Pork Sliders (???) Recipe | Yummly

Chinese Braised Pork Sliders (???)

SINGAPOREFOOD
17Ingredients
60Minutes
1360Calories
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Ingredients

US|METRIC
  • 400 grams flour (Hong Kong, use plain flour or biscuit flour as an alternative)
  • 40 grams corn flour (or Cornstarch)
  • 7 grams yeast
  • 190 milliliters water (at 40C)
  • 60 grams sugar
  • 1 gram salt
  • 12 teaspoons baking powder
  • 20 grams coconut oil (optional)
  • 600 grams pork belly (cut into 12 pieces)
  • 1 tablespoon cooking oil
  • 1 shallot (sliced)
  • 5 cloves garlic (smashed and skin removed)
  • 4 tablespoons soya sauce (black)
  • 1 teaspoon five spice powder
  • 1 teaspoon cumin seeds
  • 1/2 cup water
  • salt (to taste)
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    NutritionView More

    1360Calories
    Sodium118% DV2840mg
    Fat138% DV90g
    Protein53% DV27g
    Carbs37% DV112g
    Fiber20% DV5g
    Calories1360Calories from Fat810
    % DAILY VALUE
    Total Fat90g138%
    Saturated Fat33g165%
    Trans Fat
    Cholesterol110mg37%
    Sodium2840mg118%
    Potassium590mg17%
    Protein27g53%
    Calories from Fat810
    % DAILY VALUE
    Total Carbohydrate112g37%
    Dietary Fiber5g20%
    Sugars15g30%
    Vitamin A8%
    Vitamin C6%
    Calcium90%
    Iron50%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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