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Janaé Okay: "added red dandelion greens cut like noodles soake…" Read More
17Ingredients
5Hours
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Ingredients
US|METRIC
4 SERVINGS
- 6 lb. oxtails (cut into pieces, fat trimmed)
- salt and ground black pepper (Kosher)
- 4 Tbsp. vegetable oil
- 1/2 cup Shaoxing rice wine (or dry sherry)
- 2 cups beef stock (low-sodium)
- 1/3 cup regular soy sauce (or dark)
- 1 1/2 Tbsp. brown sugar
- 2 star anise (broken into pieces)
- 2 whole cloves
- 4 lemongrass stalks (trimmed and bruised)
- 3 scallions (trimmed and cut into 2-inch lengths, plus 2 scallions, thinly sliced on the diagonal, for garnish)
- 6 slices fresh ginger
- 4 garlic cloves (peeled)
- 4 Thai chili peppers (cut into 1/2-inch lengths)
- 10 oz. shiitake mushrooms (fresh or dried whole, stems removed, re-hydrated if dried)
- 1 lime (zested and cut into small wedges)
- jasmine rice (Cooked, for serving.)
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Reviews(1)
Janaé Okay 5 years ago
added red dandelion greens cut like noodles soaked in soy sauce (to cut bitterness),bok choi, and subbed cloves for Sichuan peppercorns, because why not. even before my additions, the dish could use a little sweetness, but very good, regardless.
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