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Chinese Braised Fish (Hong Shao Yu)
THE WOKS OF LIFE20Ingredients
35Minutes
500Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tilapia (totaling about 2 ½ lbs, descaled and cleaned)
- 2 tsp. cornstarch
- 3 Tbsp. oil
- 6 slices ginger
- 3 scallions (cut into 2-inch pieces)
- 3/4 cup Shaoxing wine
- 2 Tbsp. sugar
- 2 1/2 Tbsp. chinese black vinegar
- 1 Tbsp. dark soy sauce
- 2 tsp. light soy sauce
- 2 tilapia (totaling about 2 ½ lbs, descaled and cleaned)
- 2 tsp. cornstarch
- 3 Tbsp. oil
- 6 slices ginger
- 3 scallions (cut into 2-inch pieces)
- 3/4 cup Shaoxing wine
- 2 Tbsp. sugar
- 2 1/2 Tbsp. chinese black vinegar
- 1 Tbsp. dark soy sauce
- 2 tsp. light soy sauce
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories500Calories from Fat210 |
| % DAILY VALUE |
| Total Fat23g35% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol60mg20% |
| Sodium820mg34% |
| Potassium470mg13% |
| Protein25g |
| Calories from Fat210 |
| % DAILY VALUE |
| Total Carbohydrate23g8% |
| Dietary Fiber<1g4% |
| Sugars13g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium4% |
| Iron10% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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