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Ingredients
US|METRIC
6 SERVINGS
- 500 grams beef short ribs (sliced into individual ribs or into pieces, depending on the cut of short rib)
- 500 grams chuck steak (or gravy beef, cut into roughly 4cm cubes)
- sea salt
- 1 Tbsp. vegetable oil (plus 1 tbsp extra)
- 1 onion (large, sliced)
- 4 cms ginger (piece, peeled, finely julienned)
- 4 garlic cloves (finely chopped)
- 1/2 cup Chinese cooking wine (Shaoxing)
- 2 whole star anise
- 1 cinnamon stick
- 1 tsp. Chinese five-spice ( Homemade, , store-bought is also fine)
- 3 Tbsp. light soy sauce
- 1 tsp. dark soy sauce
- 1 Tbsp. tomato paste
- 1/4 cup brown sugar
- 2 tsp. cornflour (mixed with 1 tbsp water)
- 500 grams Chinese egg noodles (fresh thin)
- 1 Tbsp. sesame oil
- sliced cucumbers (to serve)
- spring onion (sliced, scallions, to serve)
- chilli oil (Homemade, to serve, optional)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat500 |
| % DAILY VALUE |
| Total Fat56g86% |
| Saturated Fat22g110% |
| Trans Fat0g |
| Cholesterol110mg37% |
| Sodium2440mg102% |
| Potassium760mg22% |
| Protein39g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate65g22% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A2% |
| Vitamin C6% |
| Calcium6% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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