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Ingredients
US|METRIC
2 SERVINGS
- 2 beef shanks (boneless, about 1 1/2 or 2 pounds each, it’s just as easy to make two – uses the same amount of sauce and freezes well)
- 1/2 cup Kikkoman Soy Sauce
- 1/2 cup wine (traditionally rice wine, such as shao xing; but my mom uses sake and says any wine will do)
- 2 cups water
- 2 whole green onions (ends trimmed)
- 4 slices ginger
- 10 Sichuan peppercorns
- 1 anise seed (optional)
- chinese noodles (preferably fresh refrigerated wheat noodles, but you can also used dried wheat or rice noodles)
- chicken broth (my mom likes Swanson, one can for every two servings)
- water
- salt
- pepper
- soy sauce
- greens (eg spinach, napa cabbage, bok choy)
- scallions (Slivered, or chives)
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NutritionView More
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190Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories190Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4.5g7% |
| Saturated Fat0g0% |
| Trans Fat |
| Cholesterol |
| Sodium4650mg194% |
| Potassium800mg23% |
| Protein14g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate20g7% |
| Dietary Fiber4g16% |
| Sugars3g |
| Vitamin A8% |
| Vitamin C20% |
| Calcium10% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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