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7Ingredients
3Hours
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Ingredients
US|METRIC
4 SERVINGS
- 20 oz. peanuts (fresh raw, in the shell, green peanuts, 565g)
- 6 cups water (or enough to submerge the peanuts)
- 1 Tbsp. sea salt (or to taste; add more if you like them salty)
- 1 Tbsp. Sichuan peppercorns
- 1 cinnamon stick (small)
- 3 bay leaves
- 2 star anise pods
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