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19Ingredients
20Minutes
610Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. chicken (bone-less chicken thighs, cubed)
- 1/2 Tbsp. corn starch
- 1 egg (white part only)
- 1 tsp. rice vinegar (or 2 tsp Sake)
- 1/4 tsp. salt
- 1/4 tsp. soy sauce
- 2 Tbsp. canola oil (or more, if frying instead of poaching)
- 1 cup red onion (medium onion, medium diced)
- 2 green onion (scallions, small diced)
- 2 garlic cloves (small diced)
- 2 tsp. black pepper (fresh peppercorns, coarse ground)
- 2 Tbsp. soy sauce
- 1 tsp. rice vinegar
- 2 tsp. sesame oil
- 2 Tbsp. oyster sauce
- 2 tsp. corn starch
- 1 Tbsp. canola oil
- 2 celery stalk (small sliced)
- 4 cups rice (cooked, for serving)
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NutritionView More
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610Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories610Calories from Fat180 |
| % DAILY VALUE |
| Total Fat20g31% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol145mg48% |
| Sodium1110mg46% |
| Potassium550mg16% |
| Protein34g |
| Calories from Fat180 |
| % DAILY VALUE |
| Total Carbohydrate72g24% |
| Dietary Fiber2g8% |
| Sugars3g |
| Vitamin A6% |
| Vitamin C10% |
| Calcium6% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(5)
Kayli Joseph 3 years ago
Does not taste like any black pepper chicken I have ever had. Will not make again.
melissa 6 years ago
yummy!!! only modification was i replaced rice vinegar with apple cider vinegar.. definitely a commendable dish
Theia 6 years ago
it was really delicious!!! remember to use coase pepper instead of the whole peppercorn. lol...