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Andrew Santoso: "turbed out awesome. had some left over wagyu stea…" Read More
14Ingredients
40Minutes
120Calories
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Ingredients
US|METRIC
4 SERVINGS
- 200 grams beef steak (cut into small strips)
- 1 1/2 Tbsp. oyster sauce
- 1/2 Tbsp. light soy sauce
- 1/4 tsp. ground pepper
- 1/4 tsp. sugar
- 1/2 Tbsp. Chinese cooking wine
- Shaoxing wine
- 2 tsp. corn starch
- 1 tsp. sesame oil
- cooking oil (vegetable, as needed)
- 2 garlic cloves
- 2 green peppers (fresh, remove the seeds and finely shredded)
- 1/4 red onion (shredded)
- freshly ground black pepper
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NutritionView More
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120Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories120Calories from Fat50 |
% DAILY VALUE |
Total Fat6g9% |
Saturated Fat0.5g3% |
Trans Fat |
Cholesterol |
Sodium300mg13% |
Potassium130mg4% |
Protein1g |
Calories from Fat50 |
% DAILY VALUE |
Total Carbohydrate8g3% |
Dietary Fiber1g4% |
Sugars2g |
Vitamin A4% |
Vitamin C80% |
Calcium2% |
Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Andrew Santoso 3 years ago
turbed out awesome. had some left over wagyu steaks so i cubed it and made this. watch out for the corn starch. i used 3 tsp for 400 grns of beef and it was too thick and but taste was awesome!!