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Ingredients
US|METRIC
2 SERVINGS
- 1 Tbsp. cornstarch (divided)
- 2 Tbsp. soy sauce (divided)
- 1 tsp. sugar (divided)
- 4 Tbsp. peanut oil (divided)
- 1/2 lb. flank steak (thinly sliced against the grain)
- 1 1/2 tsp. oyster sauce
- 2/3 cup low sodium chicken broth
- 1/2 tsp. fresh ginger (peeled and minced)
- 1/2 head broccoli (cut into florets, I used about 1 cup of baby broccoli)
- 1 small onion (halved and sliced 1/2 inch thick)
- 1 clove garlic (minced)
- cooked white rice (for serving)
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NutritionView More
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690Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories690Calories from Fat430 |
| % DAILY VALUE |
| Total Fat48g74% |
| Saturated Fat11g55% |
| Trans Fat |
| Cholesterol55mg18% |
| Sodium1540mg64% |
| Potassium1290mg37% |
| Protein41g |
| Calories from Fat430 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber6g24% |
| Sugars7g |
| Vitamin A25% |
| Vitamin C300% |
| Calcium15% |
| Iron30% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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