Chinese Beef and Peppers Recipe | Yummly

Chinese Beef and Peppers

FOOD MAYHEM
10Ingredients
30Minutes
350Calories

Ingredients

US|METRIC
  • 1 pound flank steak
  • 1 1/2 tablespoons soy sauce
  • 1/2 tablespoon rice wine
  • 1/2 tablespoon sugar
  • 3 tablespoons vegetable oil (divided)
  • 1 1/2 green bell pepper (medium, sliced)
  • chili (any spicy, small thin slices, optional)
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons vegetarian oyster sauce
  • rice (to serve)
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    NutritionView More

    350Calories
    Sodium30% DV720mg
    Fat31% DV20g
    Protein53% DV27g
    Carbs4% DV13g
    Fiber4% DV<1g
    Calories350Calories from Fat180
    % DAILY VALUE
    Total Fat20g31%
    Saturated Fat4.5g23%
    Trans Fat0g
    Cholesterol45mg15%
    Sodium720mg30%
    Potassium510mg15%
    Protein27g53%
    Calories from Fat180
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber<1g4%
    Sugars3g6%
    Vitamin A4%
    Vitamin C60%
    Calcium4%
    Iron15%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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