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Ingredients
US|METRIC
7 SERVINGS
- 1/2 lb. skirt steak (or flank)
- 2 Tbsp. cornstarch
- 1/2 tsp. black pepper (fresh, more to taste)
- 1/4 cup soy sauce (reduced sodium or regular)
- 1 yellow onion (medium, very thinly sliced, about 1 and 1/2 cups)
- 6 cloves garlic (minced)
- 1 Tbsp. ginger (minced)
- 3 Tbsp. olive oil (divided, for browning the meat)
- 1/2 tsp. kosher salt
- 8 cups beef broth
- 2 heads broccoli (cut into florets)
- 1/4 cup oyster sauce
- 4 Tbsp. chili paste (Sambal Oelek)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories210Calories from Fat70 |
% DAILY VALUE |
Total Fat8g12% |
Saturated Fat2g10% |
Trans Fat |
Cholesterol20mg7% |
Sodium1940mg81% |
Potassium880mg25% |
Protein16g |
Calories from Fat70 |
% DAILY VALUE |
Total Carbohydrate19g6% |
Dietary Fiber6g24% |
Sugars4g |
Vitamin A20% |
Vitamin C260% |
Calcium10% |
Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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