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Ingredients
US|METRIC
2 SERVINGS
- 3/4 lb. tender steak (such as rib-eye or filet mignon)
- kosher salt
- freshly ground black pepper
- 1 lb. broccoli
- 1/8 inch florets
- 1/3 cup vinaigrette (Caper Raisin, recipe below)
- 1 cup dried breadcrumbs
- 2 Tbsp. balsamic vinegar
- 1/3 cup golden raisins
- 3 garlic cloves (peeled)
- 3 Tbsp. capers (rinsed and drained)
- 2 oz. anchovy fillets (drained)
- 3/4 cup flat leaf parsley leaves (lightly packed)
- 1/3 cup extra-virgin olive oil
- kosher salt
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