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13Ingredients
45Minutes
270Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 tsp. cornstarch
- 3 Tbsp. reduced sodium soy sauce
- 2 tsp. rice wine
- 4 tsp. sesame oil
- 1 lb. sirloin steak (trimmed of fat, thinly sliced against the grain)
- 1/4 tsp. kosher salt
- 4 cups broccoli florets
- 4 scallions
- 1 inch greens
- 1 Tbsp. minced garlic
- 1/2 tsp. fresh ginger (minced)
- 2 Tbsp. dark brown sugar (packed)
- 1 Tbsp. oyster sauce
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NutritionView More
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270Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories270Calories from Fat80 |
| % DAILY VALUE |
| Total Fat9g14% |
| Saturated Fat3g15% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium770mg32% |
| Potassium770mg22% |
| Protein29g |
| Calories from Fat80 |
| % DAILY VALUE |
| Total Carbohydrate18g6% |
| Dietary Fiber3g12% |
| Sugars9g |
| Vitamin A15% |
| Vitamin C140% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(12)
Ameena Kay 4 years ago
Very nice flavor. I don’t think I let it marinade long enough, but it was still delicious and I would make it again.
Kailey 4 years ago
So flavorful!!! I loved this recipe, will definitely be one of my regular future ones. I didn’t get to use oyster sauce or rice wine, I’m sure it would’ve been even better!
Amy 6 years ago
Outstanding. Like Chinese takeout only better. Only adjustment I made was I used frozen broccoli, and I garnished with sesame seeds.