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Ingredients
US|METRIC
4 SERVINGS
- 2 Tbsp. cooking oil
- 1/2 onion (small, peeled and chopped)
- 2 cloves garlic (peeled)
- 1/2 lb. beef (cubed)
- 1/2 cup water
- 6 baby carrots
- 2 sticks tofu
- 1 Tbsp. soy sauce
- 1 Tbsp. oyster sauce
- 1/2 tsp. sesame oil
- 1 Tbsp. dry red wine
- 3 dashes white pepper
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat140 |
| % DAILY VALUE |
| Total Fat16g25% |
| Saturated Fat4g20% |
| Trans Fat0.5g |
| Cholesterol40mg13% |
| Sodium400mg17% |
| Potassium250mg7% |
| Protein11g |
| Calories from Fat140 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber<1g3% |
| Sugars1g |
| Vitamin A40% |
| Vitamin C4% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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