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Chinese Beef Noodle Soup (红烧牛肉面)
OMNIVORE'S COOKBOOK18Ingredients
3Hours
950Calories
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Ingredients
US|METRIC
4 SERVINGS
- 4 Tbsp. vegetable oil
- 2 lb. beef chuck roast (or short ribs)
- 2 green onions
- 10 cloves garlic (smashed)
- 2 pieces ginger (minced)
- 1 tsp. Sichuan peppercorn
- 3 Tbsp. doubanjiang (spicy fermented bean paste)
- 3 Tbsp. tomato paste
- 1/2 cup sake (Japanese)
- 2 Tbsp. soy sauce
- 2 tsp. brown sugar (or white sugar)
- 1/2 tsp. curry powder
- 1/2 tsp. cumin powder
- 2 potatoes (or 1 daikon radish, or a few carrots, Optional)
- 4 noodles (servings)
- 4 beef stock (servings Asian, or store bought beef stock)
- salad leaves (optional)
- bok choy (optional)
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NutritionView More
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950Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories950Calories from Fat500 |
| % DAILY VALUE |
| Total Fat55g85% |
| Saturated Fat17g85% |
| Trans Fat0g |
| Cholesterol150mg50% |
| Sodium2490mg104% |
| Potassium3010mg86% |
| Protein66g |
| Calories from Fat500 |
| % DAILY VALUE |
| Total Carbohydrate38g13% |
| Dietary Fiber4g16% |
| Sugars14g |
| Vitamin A6% |
| Vitamin C45% |
| Calcium15% |
| Iron40% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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