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Chinese Beef Hot Pot - Fondue Chinoise
THE SPRUCE EATS8Ingredients
45Minutes
230Calories
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Ingredients
US|METRIC
5 SERVINGS
- 1 1/2 lb. flank steak
- 6 cups water
- 2 pkg. beef bouillon
- 2 Tbsp. white wine
- 2 Tbsp. soy sauce
- 1 green onion
- 2 slices ginger
- white pepper (Optional:, to taste)
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NutritionView More
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230Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories230Calories from Fat90 |
| % DAILY VALUE |
| Total Fat10g15% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol50mg17% |
| Sodium450mg19% |
| Potassium480mg14% |
| Protein29g |
| Calories from Fat90 |
| % DAILY VALUE |
| Total Carbohydrate2g1% |
| Dietary Fiber<1g3% |
| Sugars0g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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