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Ingredients
US|METRIC
38 SERVINGS
- 230 grams ground beef (at least 20% fat)
- 1/4 cup chicken stock (or beef stock, or water)
- 1 Tbsp. light soy sauce (or soy sauce)
- 1 Tbsp. Shaoxing wine (or dry sherry)
- 2 tsp. ginger (grated)
- 1 tsp. salt
- 1/4 tsp. Sichuan peppercorn (ground toasted, or black pepper)
- 4 green onions (coarsely chopped)
- 1 large carrot (coarsely chopped)
- 1/2 cup frozen corn (thawed)
- 1/2 cup frozen green peas (thawed)
- 1 Tbsp. sesame oil
- 20 dumpling wrappers (homemade, or packaged dumpling wrappers)
- 2 Tbsp. vegetable oil
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NutritionView More
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40Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories40Calories from Fat20 |
| % DAILY VALUE |
| Total Fat2g3% |
| Saturated Fat0g0% |
| Trans Fat0g |
| Cholesterol<5mg2% |
| Sodium120mg5% |
| Potassium40mg1% |
| Protein2g |
| Calories from Fat20 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber0g0% |
| Sugars0g |
| Vitamin A8% |
| Vitamin C2% |
| Calcium2% |
| Iron2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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