Chinese Beef Dumplings

OMNIVORE'S COOKBOOK
14Ingredients
50Minutes
40Calories

Ingredients

US|METRIC
  • 230 grams ground beef (at least 20% fat)
  • 1/4 cup chicken stock (or beef stock, or water)
  • 1 tablespoon light soy sauce (or soy sauce)
  • 1 tablespoon Shaoxing wine (or dry sherry)
  • 2 teaspoons ginger (grated)
  • 1 teaspoon salt
  • 1/4 teaspoon sichuan peppercorn (ground toasted, or black pepper)
  • 4 green onions (coarsely chopped)
  • 1 large carrot (coarsely chopped)
  • 1/2 cup frozen corn (thawed)
  • 1/2 cup frozen green peas (thawed)
  • 1 tablespoon sesame oil
  • 20 dumpling wrappers (homemade, or packaged dumpling wrappers)
  • 2 tablespoons vegetable oil
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    NutritionView More

    40Calories
    Sodium5% DV120mg
    Fat3% DV2g
    Protein4% DV2g
    Carbs1% DV3g
    Fiber0% DV0g
    Calories40Calories from Fat20
    % DAILY VALUE
    Total Fat2g3%
    Saturated Fat0g0%
    Trans Fat0g
    Cholesterol<5mg2%
    Sodium120mg5%
    Potassium40mg1%
    Protein2g4%
    Calories from Fat20
    % DAILY VALUE
    Total Carbohydrate3g1%
    Dietary Fiber0g0%
    Sugars0g0%
    Vitamin A8%
    Vitamin C2%
    Calcium2%
    Iron2%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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