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Chinese Barbecue Pork – Thai Style, Moo Dang Episode I
THE HIGH HEEL GOURMET22Ingredients
80Minutes
820Calories
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Ingredients
US|METRIC
4 SERVINGS
- 2 lb. pork butt
- 1/2 cup ketchup
- 3 roots
- 3 stalks green onion
- 10 cloves
- 1 1/2 Tbsp. palm sugar
- 2 tsp. salt
- 2 Tbsp. sweet soy sauce
- 2 Tbsp. light soy sauce
- 2 Tbsp. sauce
- 2 Tbsp. vegetable oil
- sesame (oi l 2 tablespoons)
- 2 tsp. white pepper
- Maltose syrup, glucose syrup or corn syrup 3 tablespoons
- 2 Tbsp. oyster sauce
- 5 spices (1 tablespoon)
- 3 Tbsp. honey
- 1/8 tsp. rice
- 1 cup water
- 25 grams honey
- 50 grams sugar
- 125 grams glucose
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NutritionView More
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820Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories820Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat10g50% |
| Trans Fat0g |
| Cholesterol140mg47% |
| Sodium3520mg147% |
| Potassium1660mg47% |
| Protein66g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate64g21% |
| Dietary Fiber4g16% |
| Sugars49g |
| Vitamin A160% |
| Vitamin C25% |
| Calcium15% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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