Chinese Barbecue Pork – Thai Style, Moo Dang Episode I

THE HIGH HEEL GOURMET
22Ingredients
80Minutes
820Calories

Ingredients

US|METRIC
  • 2 pounds pork butt
  • 1/2 cup ketchup
  • 3 roots
  • 3 stalks green onion
  • 10 cloves
  • 1 1/2 tablespoons palm sugar
  • 2 teaspoons salt
  • 2 tablespoons sweet soy sauce
  • 2 tablespoons light soy sauce
  • 2 tablespoons sauce
  • 2 tablespoons vegetable oil
  • sesame (oi l 2 tablespoons)
  • 2 teaspoons white pepper
  • 3 tablespoons syrup
  • 2 tablespoons oyster sauce
  • 5 spices (1 tablespoon)
  • 3 tablespoons honey
  • 1/8 teaspoon rice
  • 1 cup water
  • 25 grams honey
  • 50 grams sugar
  • 125 grams glucose
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    NutritionView More

    820Calories
    Sodium147% DV3520mg
    Fat52% DV34g
    Protein129% DV66g
    Carbs21% DV64g
    Fiber16% DV4g
    Calories820Calories from Fat310
    % DAILY VALUE
    Total Fat34g52%
    Saturated Fat10g50%
    Trans Fat0g
    Cholesterol140mg47%
    Sodium3520mg147%
    Potassium1660mg47%
    Protein66g129%
    Calories from Fat310
    % DAILY VALUE
    Total Carbohydrate64g21%
    Dietary Fiber4g16%
    Sugars49g98%
    Vitamin A160%
    Vitamin C25%
    Calcium15%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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