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Ingredients
US|METRIC
4 SERVINGS
- 3 lb. pork shoulder (thinly sliced, shoulder, butt or tenderloin, slice into 1/2 " thick)
- 4 Tbsp. hoisin sauce
- 1 1/2 Tbsp. sesame oil
- 1 Tbsp. hot water
- 1 tsp. molasses
- 2 1/2 tsp. five-spice (Chinese)
- 1 tsp. brown sugar
- 1 tsp. sun dried tomato paste (or tomato paste)
- 1/2 tsp. paprika
- 2 cloves garlic (minced)
- 1/8 hoisin sauce
- 1/2 tsp. five-spice (Chinese)
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NutritionView More
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600Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories600Calories from Fat260 |
| % DAILY VALUE |
| Total Fat29g45% |
| Saturated Fat8g40% |
| Trans Fat |
| Cholesterol230mg77% |
| Sodium530mg22% |
| Potassium1240mg35% |
| Protein69g |
| Calories from Fat260 |
| % DAILY VALUE |
| Total Carbohydrate12g4% |
| Dietary Fiber2g8% |
| Sugars6g |
| Vitamin A4% |
| Vitamin C8% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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