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Chinese Baked Custard Filled Buns (奶黄包)
EVA BAKES17Ingredients
65Minutes
150Calories
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Ingredients
US|METRIC
16 SERVINGS
- 2 Tbsp. bread flour
- 1/2 cup water
- 1 1/2 cups bread flour (I used all-purpose)
- 1 cup plain flour
- 7 tsp. milk powder
- 1/3 cup caster sugar (can sub granulated white sugar)
- 3/4 tsp. salt
- 2 1/2 tsp. instant dry yeast
- 1 egg (lightly beaten)
- 2/3 cup water roux (lukewarm or room temperature, paste, more or less if needed)
- 3 Tbsp. butter (cubed)
- 1/4 cup granulated sugar
- 1/4 cup flour (all-purpose)
- 1/8 tsp. salt
- 1 cup milk
- 1 large egg
- 1 tsp. vanilla
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NutritionView More
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150Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories150Calories from Fat35 |
| % DAILY VALUE |
| Total Fat4g6% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol35mg12% |
| Sodium170mg7% |
| Potassium85mg2% |
| Protein5g |
| Calories from Fat35 |
| % DAILY VALUE |
| Total Carbohydrate25g8% |
| Dietary Fiber<1g2% |
| Sugars7g |
| Vitamin A2% |
| Vitamin C0% |
| Calcium6% |
| Iron4% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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