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Ingredients
US|METRIC
7 SERVINGS
- 1 1/2 lb. pork shoulder (blade, pork belly or pork tenderloin)
- 1/4 cup honey
- 3 Tbsp. chinese rice wine
- 3 Tbsp. light soy sauce
- 3 Tbsp. brown sugar
- 1 tsp. dark soy sauce
- 1 tsp. Chinese 5 spice powder
- 1 tsp. red food coloring (optional)
- 1/2 tsp. salt
- 2 cloves garlic (minced)
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NutritionView More
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210Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories210Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol65mg22% |
| Sodium670mg28% |
| Potassium360mg10% |
| Protein20g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber0g0% |
| Sugars14g |
| Vitamin A0% |
| Vitamin C2% |
| Calcium2% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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