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Ingredients
US|METRIC
4 SERVINGS
- 250 grams dried udon noodles
- 2 Tbsp. vegetable oil
- 1 Tbsp. ginger (finely chopped)
- 4 garlic cloves (finely chopped)
- 100 grams spinach (sliced)
- 200 grams char siu ( Homemade Chinese BBQ ‘, ’ Pork , or use store-bought, cut into bite-sized pieces)
- 2 Tbsp. light soy sauce
- 1 Tbsp. oyster sauce
- 4 fried eggs (optional)
- chilli flakes (to serve, optional)
- spring onion
- sauce
- 1 Tbsp. ginger (finely chopped)
- 1 tsp. sea salt
- 1 cup spring onion (finely sliced, scallions)
- 1/4 cup vegetable oil
- 2 tsp. sesame oil
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NutritionView More
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530Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories530Calories from Fat310 |
| % DAILY VALUE |
| Total Fat34g52% |
| Saturated Fat7g35% |
| Trans Fat0.5g |
| Cholesterol0mg0% |
| Sodium2590mg108% |
| Potassium460mg13% |
| Protein9g |
| Calories from Fat310 |
| % DAILY VALUE |
| Total Carbohydrate49g16% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A60% |
| Vitamin C20% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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