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Chinese BBQ Pork Meatballs with Snap Peas
MELISSA JOULWAN'S WELL FED24Ingredients
45Minutes
790Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 1/2 lb. ground pork
- 1 tsp. salt
- 1/2 tsp. powdered ginger
- 1/4 tsp. ground coriander
- 1/4 tsp. ground black pepper
- 2 tsp. extra virgin olive oil
- 1/2 sweet onion (medium)
- 1 medjool date (dried)
- 1 clove garlic
- 3/4 tsp. powdered ginger
- 1/2 tsp. Chinese five-spice powder
- 1/4 tsp. salt
- 1/8 tsp. crushed red pepper flakes
- 1/8 tsp. ground black pepper
- 2 Tbsp. tomato paste
- 1/3 cup coconut aminos
- 1/4 cup water
- 2 tsp. sunflower seed butter (or almond)
- 1 tsp. unseasoned rice vinegar
- 1 tsp. toasted sesame oil
- 2 tsp. sesame seeds
- 1 lb. snap peas
- 2 tsp. ghee
- scallions (a few)
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NutritionView More
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790Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories790Calories from Fat510 |
% DAILY VALUE |
Total Fat57g88% |
Saturated Fat19g95% |
Trans Fat |
Cholesterol165mg55% |
Sodium1230mg51% |
Potassium1220mg35% |
Protein46g |
Calories from Fat510 |
% DAILY VALUE |
Total Carbohydrate23g8% |
Dietary Fiber7g28% |
Sugars12g |
Vitamin A40% |
Vitamin C170% |
Calcium15% |
Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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