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Ingredients
US|METRIC
4 SERVINGS
- 1 pork butt roast (small, about 1kg)
- 1 Tbsp. sesame oil
- 2 cloves garlic (minced)
- 1/4 red onion (small diced)
- 1/4 cup rice wine vinegar
- 2 Tbsp. tamari
- 1 Tbsp. honey
- 2 Tbsp. hoisin
- 1 tsp. Chinese 5 spice
- 1 tsp. sea salt
- 2 yellow onions (sliced into ½ inch rings)
- 1/4 cup honey
- 1 Tbsp. molasses
- 2 Tbsp. marinade (reserved)
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NutritionView More
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300Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories300Calories from Fat110 |
| % DAILY VALUE |
| Total Fat12g18% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol45mg15% |
| Sodium1340mg56% |
| Potassium510mg15% |
| Protein14g |
| Calories from Fat110 |
| % DAILY VALUE |
| Total Carbohydrate36g12% |
| Dietary Fiber2g8% |
| Sugars29g |
| Vitamin A0% |
| Vitamin C10% |
| Calcium6% |
| Iron8% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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