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Chinese Aubergine Pizza with Cheddar & Fresh Herbs
CABOT CHEESE9Ingredients
35Minutes
130Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 aubergine (Chinese, eggplant, cut into 1/8-inch-thick rounds)
- olive oil (as needed)
- sea salt (to taste)
- 2 pre made pizza crusts (8 or 9-inch)
- 1/2 cup marinara sauce
- 8 oz. Cabot Sharp Light Cheddar (grated, about 2 cups)
- 1 orange bell pepper (or red, cored and cut crosswise into 1/8-inch thick rounds or half-rounds)
- 1 Tbsp. chopped fresh thyme (each finely, oregano and basil)
- crushed red pepper flakes (to taste, optional)
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NutritionView More
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130Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories130Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat1g5% |
| Trans Fat |
| Cholesterol0mg0% |
| Sodium330mg14% |
| Potassium580mg17% |
| Protein3g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate17g6% |
| Dietary Fiber7g28% |
| Sugars7g |
| Vitamin A70% |
| Vitamin C80% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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