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Ingredients
US|METRIC
4 SERVINGS
- 1 chicken carcass
- 1 carrot (thick slices)
- 2 potatoes (medium-sized, large cubes)
- 2 tomatoes (medium-sized, 1 tomato into 8 wedges)
- 2 onions (1 onion into 6 wedges)
- 2 Tbsp. black peppercorn (crushed)
- 3 1/2 water
- salt (to taste)
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat60 |
| % DAILY VALUE |
| Total Fat7g11% |
| Saturated Fat2.5g13% |
| Trans Fat |
| Cholesterol150mg50% |
| Sodium400mg17% |
| Potassium1300mg37% |
| Protein50g |
| Calories from Fat60 |
| % DAILY VALUE |
| Total Carbohydrate28g9% |
| Dietary Fiber5g20% |
| Sugars6g |
| Vitamin A60% |
| Vitamin C60% |
| Calcium8% |
| Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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