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Chinese 5 Spice Chocolate Cake with Ginger Buttercream Frosting
FOOD5218Ingredients
85Minutes
260Calories
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Ingredients
US|METRIC
16 SERVINGS
- 9 star anise (broken)
- 1 1/2 cinnamon sticks (broken)
- 3 chile de arbol
- 1 1/2 tsp. fennel seeds
- 1 1/2 tsp. ground ginger
- 9 cardamom pods
- 2 cups all-purpose flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 6 oz. dark chocolate (75%+, chopped)
- 2 eggs (at room temperature)
- 1 cup buttermilk (at room temperature)
- 1 tsp. vanilla extract
- 2 cups sugar (plus extra for dusting pan)
- 1/2 cup chocolate (pieces/chips)
- butter (for pan)
- 1 cup coffee
- 1 tsp. baking soda
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat50 |
| % DAILY VALUE |
| Total Fat6g9% |
| Saturated Fat3.5g18% |
| Trans Fat |
| Cholesterol30mg10% |
| Sodium220mg9% |
| Potassium180mg5% |
| Protein4g |
| Calories from Fat50 |
| % DAILY VALUE |
| Total Carbohydrate47g16% |
| Dietary Fiber2g8% |
| Sugars31g |
| Vitamin A2% |
| Vitamin C2% |
| Calcium8% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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