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Ingredients
US|METRIC
4 SERVINGS
- 1 chuck roast (ButcherBox)
- 1 Tbsp. spice blend (Chinese 5-)
- 2 1/2 tsp. kosher salt
- 1 tsp. ground black pepper
- 1 tsp. sesame oil
- 2 Tbsp. avocado oil
- 1/2 cup mirin
- 1/3 cup tamari
- 1/2 cup beef stock
- 3 Tbsp. fresh ginger (grated)
- 6 cloves garlic (roughly chopped)
- 3.5 oz. shiitake mushrooms (quartered)
- 8 oz. baby bella mushrooms (quartered)
- 2 red peppers (1” diced)
- 1 yellow onion (1” diced)
- 1 head bok choy (chopped into 1” pieces)
- 3 carrot (1” thick bias cut)
- 1 cup sugar snap peas (halved)
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NutritionView More
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940Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories940Calories from Fat530 |
| % DAILY VALUE |
| Total Fat59g91% |
| Saturated Fat21g105% |
| Trans Fat |
| Cholesterol185mg62% |
| Sodium3310mg138% |
| Potassium2170mg62% |
| Protein66g |
| Calories from Fat530 |
| % DAILY VALUE |
| Total Carbohydrate26g9% |
| Dietary Fiber8g32% |
| Sugars11g |
| Vitamin A380% |
| Vitamin C310% |
| Calcium35% |
| Iron50% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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