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Chinese 5 Spice Beef and Pepper Stir-Fry
HEATHER CHRISTO11Ingredients
15Minutes
480Calories
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Ingredients
US|METRIC
3 SERVINGS
- 1 lb. beef (sliced into thin pieces, I used Top Sirloin)
- 2 cloves garlic (thinly sliced)
- 1 Tbsp. fresh ginger (finely chopped)
- 1 tsp. Chinese five-spice powder
- 1/4 tsp. red pepper flakes
- 1/4 cup tamari
- 1/4 cup rice vinegar
- 2 Tbsp. coconut oil
- 1 yellow onion (cut into strips)
- 3 bell peppers (2- ,cut into strips)
- 1 Tbsp. potato starch
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NutritionView More
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480Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories480Calories from Fat290 |
| % DAILY VALUE |
| Total Fat32g49% |
| Saturated Fat17g85% |
| Trans Fat1.5g |
| Cholesterol105mg35% |
| Sodium1450mg60% |
| Potassium820mg23% |
| Protein33g |
| Calories from Fat290 |
| % DAILY VALUE |
| Total Carbohydrate15g5% |
| Dietary Fiber4g16% |
| Sugars5g |
| Vitamin A10% |
| Vitamin C170% |
| Calcium6% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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