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Ingredients
US|METRIC
4 SERVINGS
- 0.5 kilograms chicken
- 2 Tbsp. garlic
- white pepper (Powder 1/2 tsp)
- 1 tsp. crushed black pepper
- 1/2 cup soya sauce
- 4 Tbsp. brown sugar
- 2 Tbsp. vinegar
- 1 Tbsp. honey
- 2 Tbsp. oil
- salt (to taste)
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NutritionView More
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280Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories280Calories from Fat100 |
| % DAILY VALUE |
| Total Fat11g17% |
| Saturated Fat2g10% |
| Trans Fat |
| Cholesterol80mg27% |
| Sodium2090mg87% |
| Potassium400mg11% |
| Protein27g |
| Calories from Fat100 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber1g4% |
| Sugars14g |
| Vitamin A2% |
| Vitamin C4% |
| Calcium4% |
| Iron15% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
V Wong 6 years ago
Agree the directions were totally off. I just used the ingredients as a basis and made my own directions. Marinated the chicken then dipped in egg white and cornstarch mixture before deep frying. Then added the sauce but didn't follow the measurements. Felt 1/2 cup of soy sauce was too much. Added plum sauce and bell peppers. Pic after frying.