Chimichurri Steak Tacos Recipe | Yummly

Chimichurri Steak Tacos

MEZZETTA
21Ingredients
Seconds
1530Calories
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Ingredients

US|METRIC
  • 8 ounces flatiron steak (or flank)
  • 1 avocado (sliced)
  • 8 tortillas (warmed)
  • 1 lime (quartered)
  • cotija cheese (Crumbled)
  • jalapeño peppers (Mezzetta, Hot or Tamed)
  • pickled onions
  • 1/2 cup apple cider vinegar
  • 1/2 cup sugar
  • 1/2 cup water
  • 1/2 red onion (thinly sliced)
  • chimichurri
  • 1 cup Italian parsley leaves (fresh)
  • 1/3 cup cilantro leaves (fresh)
  • 1/3 cup Mezzetta Deli-Sliced Hot Cherry Peppers (chopped)
  • 1 garlic clove (finely minced)
  • 1/2 cup Mezzetta Deli Sliced Roasted Red Bell Peppers (squeezed dry with paper towels and chopped)
  • 1/4 cup red wine vinegar
  • Mezzetta California Extra Virgin Olive Oil (Drizzle of)
  • salt
  • cracked pepper
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    NutritionView More

    1530Calories
    Sodium99% DV2380mg
    Fat82% DV53g
    Protein100% DV51g
    Carbs72% DV216g
    Fiber80% DV20g
    Calories1530Calories from Fat480
    % DAILY VALUE
    Total Fat53g82%
    Saturated Fat13g65%
    Trans Fat
    Cholesterol85mg28%
    Sodium2380mg99%
    Potassium1700mg49%
    Protein51g100%
    Calories from Fat480
    % DAILY VALUE
    Total Carbohydrate216g72%
    Dietary Fiber20g80%
    Sugars60g120%
    Vitamin A70%
    Vitamin C140%
    Calcium50%
    Iron80%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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