Chimichurri Steak Sandwich Recipe | Yummly
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Chimichurri Steak Sandwich

FOOLPROOF LIVING
18Ingredients
20Minutes
1140Calories
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Ingredients

US|METRIC
2 SERVINGS
  • 1 pound flank steak (1-inch thick, let it sit at room temperature for 15 min. before cooking)
  • 1/2 teaspoon kosher salt
  • 1/2 teaspoon black pepper (freshly ground)
  • 1 tablespoon olive oil
  • 1 tablespoon butter
  • sauce (Chimichurri)
  • 1 cup cilantro
  • 1 cup Italian parsley
  • 4 cloves garlic (minced)
  • 2 tablespoons fresh oregano (or 1 tablespoon, or more dried oregano)
  • 1/4 cup red wine vinegar
  • 1/2 cup olive oil
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper (freshly ground)
  • 1/2 teaspoon red pepper flakes (optional)
  • 1 tablespoon capers (drained and minced)
  • 1 baguette (cut into 2 pieces)
  • 1 cup cherry tomatoes (sliced, optional)
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    NutritionView More

    1140Calories
    Sodium107% DV2560mg
    Fat132% DV86g
    Protein110% DV56g
    Carbs12% DV37g
    Fiber28% DV7g
    Calories1140Calories from Fat770
    % DAILY VALUE
    Total Fat86g132%
    Saturated Fat20g100%
    Trans Fat
    Cholesterol95mg32%
    Sodium2560mg107%
    Potassium1500mg43%
    Protein56g110%
    Calories from Fat770
    % DAILY VALUE
    Total Carbohydrate37g12%
    Dietary Fiber7g28%
    Sugars10g20%
    Vitamin A90%
    Vitamin C100%
    Calcium20%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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