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Ingredients
US|METRIC
2 SERVINGS
- 1 lb. flank steak (1-inch thick, let it sit at room temperature for 15 min. before cooking)
- 1/2 tsp. kosher salt
- 1/2 tsp. black pepper (freshly ground)
- 1 Tbsp. olive oil
- 1 Tbsp. butter
- sauce (Chimichurri)
- 1 cup cilantro
- 1 cup Italian parsley
- 4 cloves garlic (minced)
- 2 Tbsp. fresh oregano (or 1 tablespoon, or more dried oregano)
- 1/4 cup red wine vinegar
- 1/2 cup olive oil
- 1 tsp. salt
- 1/2 tsp. black pepper (freshly ground)
- 1/2 tsp. red pepper flakes (optional)
- 1 Tbsp. capers (drained and minced)
- 1 baguette (cut into 2 pieces)
- 1 cup cherry tomatoes (sliced, optional)
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NutritionView More
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1140Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories1140Calories from Fat770 |
| % DAILY VALUE |
| Total Fat86g132% |
| Saturated Fat20g100% |
| Trans Fat |
| Cholesterol95mg32% |
| Sodium2560mg107% |
| Potassium1500mg43% |
| Protein56g |
| Calories from Fat770 |
| % DAILY VALUE |
| Total Carbohydrate37g12% |
| Dietary Fiber7g28% |
| Sugars10g |
| Vitamin A90% |
| Vitamin C100% |
| Calcium20% |
| Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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