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Ingredients
US|METRIC
4 SERVINGS
- 2 sirloin steaks (about 7 oz [198 g] each)
- 1 1/2 Tbsp. vegetable oil
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1 cup fresh parsley chopped (60g,packed, very finely)
- 1/2 tsp. chilli flakes (red pepper flakes)
- 6 Tbsp. olive oil
- 2 cloves garlic (peeled and minced)
- 1/4 tsp. salt
- 1/4 tsp. freshly ground black pepper
- 1/4 tsp. dried oregano
- 1 Tbsp. fresh lemon juice
- 1 tsp. red wine vinegar
- 3 cups salad leaves (90g,packed baby)
- 10 tomatoes (cherry, grape, sliced in half)
- 2 radishes (thinly sliced)
- 1 avocado (peeled, pitted and chopped into small chunks)
- 1/2 red onion (sliced thinly)
- 1/2 cucumber (sliced)
- 2 flatbreads (toasted and sliced into large wedges, use gluten free pita if required for gluten free - or Sarah from A Saucy Kitchen does a great homemade version - https://www.asaucykitchen.com/gluten-free-flatbread-paleo-option/)
- 2 Tbsp. sour cream
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NutritionView More
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700Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories700Calories from Fat380 |
| % DAILY VALUE |
| Total Fat42g65% |
| Saturated Fat8g40% |
| Trans Fat0g |
| Cholesterol75mg25% |
| Sodium590mg25% |
| Potassium1790mg51% |
| Protein45g |
| Calories from Fat380 |
| % DAILY VALUE |
| Total Carbohydrate39g13% |
| Dietary Fiber8g32% |
| Sugars12g |
| Vitamin A80% |
| Vitamin C120% |
| Calcium15% |
| Iron35% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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