Chimichurri Steak Salad Recipe | Yummly

Chimichurri Steak Salad

KITCHEN SANCTUARY
21Ingredients
10Minutes
700Calories
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Ingredients

US|METRIC
  • 2 sirloin steaks (about 7 oz [198 g] each)
  • 1 1/2 tablespoons vegetable oil
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1 cup fresh parsley chopped (60g,packed, very finely)
  • 1/2 teaspoon chilli flakes (red pepper flakes)
  • 6 tablespoons olive oil
  • 2 cloves garlic (peeled and minced)
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
  • 1/4 teaspoon dried oregano
  • 1 tablespoon fresh lemon juice
  • 1 teaspoon red wine vinegar
  • 3 cups salad leaves (90g,packed baby)
  • 10 tomatoes (cherry, grape, sliced in half)
  • 2 radishes (thinly sliced)
  • 1 avocado (peeled, pitted and chopped into small chunks)
  • 1/2 red onion (sliced thinly)
  • 1/2 cucumber (sliced)
  • 2 flatbreads (toasted and sliced into large wedges, use gluten free pita if required for gluten free - or Sarah from A Saucy Kitchen does a great homemade version - https://www.asaucykitchen.com/gluten-free-flatbread-paleo-option/)
  • 2 tablespoons sour cream
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    NutritionView More

    700Calories
    Sodium25% DV590mg
    Fat65% DV42g
    Protein88% DV45g
    Carbs13% DV39g
    Fiber32% DV8g
    Calories700Calories from Fat380
    % DAILY VALUE
    Total Fat42g65%
    Saturated Fat8g40%
    Trans Fat0g
    Cholesterol75mg25%
    Sodium590mg25%
    Potassium1790mg51%
    Protein45g88%
    Calories from Fat380
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber8g32%
    Sugars12g24%
    Vitamin A80%
    Vitamin C120%
    Calcium15%
    Iron35%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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