Chimichurri Steak Bowls with Roasted Potatoes

ROOT AND REVEL
9Ingredients
35Minutes
450Calories

Ingredients

US|METRIC
  • 1 pound flank steak (organic, grass-fed)
  • 1 tablespoon extra virgin olive oil (organic, plus 2 tablespoons)
  • salt
  • pepper
  • 4 yukon gold potatoes (organic, diced)
  • 2 cups cauliflower rice (cooked, can substitute regular rice or omit altogether if you prefer)
  • 1 avocado (sliced)
  • 1/4 cup red onions (pickled, see note for instructions)
  • 1 cup chimichurri sauce
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    NutritionView More

    450Calories
    Sodium28% DV680mg
    Fat29% DV19g
    Protein67% DV34g
    Carbs13% DV39g
    Fiber52% DV13g
    Calories450Calories from Fat170
    % DAILY VALUE
    Total Fat19g29%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol40mg13%
    Sodium680mg28%
    Potassium1890mg54%
    Protein34g67%
    Calories from Fat170
    % DAILY VALUE
    Total Carbohydrate39g13%
    Dietary Fiber13g52%
    Sugars4g8%
    Vitamin A2%
    Vitamin C90%
    Calcium15%
    Iron60%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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