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Ingredients
US|METRIC
4 SERVINGS
- 1 lb. boneless rib eye steaks (about 1 inch thick)
- salt
- pepper
- 1 black beans (15. 25 ounce can, drained)
- 1 spanish rice (6.9 ounce box, prepared according to package directions)
- 1 avocado (sliced)
- 1 cup cherry tomatoes (halved)
- 1 1/2 cups baby lettuce leaves
- 1/2 cup diced red onion
- 3 cloves garlic
- 1 cup cilantro stems (lightly packed, removed)
- 1 cup Italian flat leaf parsley (packed, stems removed)
- 1/2 tsp. kosher salt
- 1/4 tsp. cumin
- 1/3 cup white wine vinegar
- 1/2 tsp. crushed red pepper
- 1/2 cup olive oil
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NutritionView More
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400Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories400Calories from Fat320 |
| % DAILY VALUE |
| Total Fat35g54% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol |
| Sodium680mg28% |
| Potassium710mg20% |
| Protein5g |
| Calories from Fat320 |
| % DAILY VALUE |
| Total Carbohydrate19g6% |
| Dietary Fiber9g36% |
| Sugars3g |
| Vitamin A50% |
| Vitamin C60% |
| Calcium8% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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