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12Ingredients
22Minutes
500Calories
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Ingredients
US|METRIC
6 SERVINGS
- 2 lb. flank steak
- 1 tsp. kosher salt
- 1/2 tsp. freshly ground black pepper
- 1 small shallot (cut into wedges)
- 3/4 cup flat leaf parsley (stems removed)
- 1 Tbsp. fresh oregano (stems removed)
- 2 garlic cloves
- 1 1/2 tsp. kosher salt
- 1 tsp. freshly ground black pepper
- 1/2 tsp. red pepper flakes
- 3/4 cup extra virgin olive oil
- 1/2 cup red wine vinegar
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NutritionView More
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500Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories500Calories from Fat340 |
% DAILY VALUE |
Total Fat38g58% |
Saturated Fat8g40% |
Trans Fat |
Cholesterol55mg18% |
Sodium1090mg45% |
Potassium630mg18% |
Protein33g |
Calories from Fat340 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber<1g2% |
Sugars0g |
Vitamin A20% |
Vitamin C20% |
Calcium8% |
Iron25% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
Wendy M. 3 years ago
This is really good! I’ve had chimichurri in many places and this was really easy to make and really good! My spouse couldn’t get enough of it!