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Ingredients
US|METRIC
4 SERVINGS
- 1/3 cup olive oil
- 1/3 cup sherry vinegar
- 3 Tbsp. fresh oregano leaves
- 1/2 cup fresh flat leaf parsley (coarsely chopped)
- 7 garlic cloves (coarsely chopped)
- 3/4 tsp. red pepper flakes
- 4 t bone steaks (each about 1 inch thick)
- salt (to taste)
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NutritionView More
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1060Calories
Sodium
Fat
Carbs
Fiber
Potassium
Calories1060Calories from Fat660 |
% DAILY VALUE |
Total Fat73g112% |
Saturated Fat25g125% |
Trans Fat |
Cholesterol205mg68% |
Sodium450mg19% |
Potassium1570mg45% |
Protein92g |
Calories from Fat660 |
% DAILY VALUE |
Total Carbohydrate4g1% |
Dietary Fiber2g8% |
Sugars0g |
Vitamin A15% |
Vitamin C25% |
Calcium10% |
Iron60% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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