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Ingredients
US|METRIC
4 SERVINGS
- 1 flank steak
- coarse sea salt
- fresh ground pepper (fresh)
- 1/2 cup Italian parsley leaves (packed, chopped)
- 2 Tbsp. minced garlic
- 1 shallot (chopped)
- 2 Tbsp. red wine
- 1 head radicchio (chopped)
- 2 cups kale (chopped)
- 1 tsp. red pepper flakes
- 1/4 tsp fresh ground pepper (fresh)
- 1/2 tsp. coarse sea salt
- 1/2 cup olive oil
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NutritionView More
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380Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories380Calories from Fat280 |
| % DAILY VALUE |
| Total Fat31g48% |
| Saturated Fat5g25% |
| Trans Fat |
| Cholesterol15mg5% |
| Sodium540mg23% |
| Potassium610mg17% |
| Protein13g |
| Calories from Fat280 |
| % DAILY VALUE |
| Total Carbohydrate13g4% |
| Dietary Fiber2g8% |
| Sugars<1g |
| Vitamin A80% |
| Vitamin C70% |
| Calcium10% |
| Iron20% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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