Chimichurri Steak Recipe | Yummly
13Ingredients
25Minutes
380Calories

Ingredients

US|METRIC
  • 1 flank steak
  • coarse sea salt
  • ground pepper (fresh)
  • 1/2 cup Italian parsley leaves (packed, chopped)
  • 2 tablespoons minced garlic
  • 1 shallot (chopped)
  • 2 tablespoons red wine
  • 1 head radicchio (chopped)
  • 2 cups kale (chopped)
  • 1 teaspoon red pepper flakes
  • 1/4 teaspoon ground pepper (fresh)
  • 1/2 teaspoon coarse sea salt
  • 1/2 cup olive oil
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    NutritionView More

    380Calories
    Sodium23% DV540mg
    Fat48% DV31g
    Protein25% DV13g
    Carbs4% DV13g
    Fiber8% DV2g
    Calories380Calories from Fat280
    % DAILY VALUE
    Total Fat31g48%
    Saturated Fat5g25%
    Trans Fat
    Cholesterol15mg5%
    Sodium540mg23%
    Potassium610mg17%
    Protein13g25%
    Calories from Fat280
    % DAILY VALUE
    Total Carbohydrate13g4%
    Dietary Fiber2g8%
    Sugars<1g2%
    Vitamin A80%
    Vitamin C70%
    Calcium10%
    Iron20%

    * Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.

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