Chimichurri Shrimp with Plantains and Smoky Vegetables Recipe | Yummly
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Chimichurri Shrimp with Plantains and Smoky Vegetables

BITES OF WELLNESS
21Ingredients
40Minutes
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Chimichurri Shrimp with Plantains and Smoky Vegetables
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Ingredients

US|METRIC
4 SERVINGS
  • 1 garlic clove (mined)
  • 2 limes
  • 1 cup cilantro (chopped)
  • 1/2 cup parsley (chopped)
  • 1 Tbsp. olive oil
  • 2 Tbsp. water
  • 1/2 tsp. salt
  • 1 1/2 lb. peeled deveined shrimp
  • 4 plantains (ripe, skin removed)
  • 4 red bell peppers
  • 1 yellow onion (or white)
  • 1/2 tsp. cumin
  • 1/2 tsp. garlic powder
  • 1/4 tsp. salt
  • 2 avocado
  • 1 lime (juiced)
  • 1 tsp. garlic
  • 1/2 tsp. salt
  • 6 grape tomatoes (chopped)
  • 2 Tbsp. red onion (chopped)
  • 1/4 cup cilantro (chopped)
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