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Ingredients
US|METRIC
1 SERVINGS
- 1 cup Italian parsley (packed fresh)
- 1/4 cup fresh cilantro (packed)
- 2 garlic cloves (peeled and smashed)
- 3/4 tsp. crushed red pepper (dried)
- 1/2 tsp. ground cumin
- 1/2 tsp. kosher salt
- 1/3 cup red wine vinegar
- 3/4 cup olive oil
- 4 lb. steak (I suggest Skirt Steak, Flank Steak, Tri-Tip, Beef Flanken Style Short Ribs or Beef Tenderloin)
- olive oil (for Cooking steak)
- salt
- pepper
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