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niquel coull: "Excellent recipe. I also added a quarter of fresh…" Read More
11Ingredients
25Minutes
260Calories
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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch flat-leaf parsley (cut off thick stems)
- 1/2 bunch cilantro
- 6 cloves garlic (adjust to taste)
- 1 Tbsp. crushed red pepper flakes
- 1/4 cup red wine vinegar
- 1 wedge lemon (small)
- 1 dried oregano
- 1/4 red onion (or medium white)
- 1/2 cup extra virgin olive oil
- kosher salt
- cracked pepper
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NutritionView More
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260Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories260Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium200mg8% |
| Potassium110mg3% |
| Protein<1g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate4g1% |
| Dietary Fiber1g4% |
| Sugars<1g |
| Vitamin A25% |
| Vitamin C25% |
| Calcium4% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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Reviews(1)
niquel coull 4 years ago
Excellent recipe. I also added a quarter of fresh jalapeno and red pepper. It wasnt necessary but it turned out beautiful. Thank you for sharing