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Ingredients
US|METRIC
4 SERVINGS
- 1 bunch flat leaf parsley (about 1 cup tight stems removed)
- 3 garlic (gloves, chopped, I use 2 decent sized cloves most of the time even though I like it very garlicky because I want my kids to enjoy it as well)
- 1/4 cup red wine vinegar
- 1/4 cup red onion (diced)
- 1/2 tsp. ground black pepper
- 1/2 tsp. sea salt
- 1 tsp. ground oregano (or dried, or ¼ cup fresh leaves)
- 1/2 tsp. ground cumin
- 1 Tbsp. lemon juice
- 1/2 cup extra virgin olive oil
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NutritionView More
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250Calories
Sodium
Fat
Carbs
Fiber
Potassium
| Calories250Calories from Fat240 |
| % DAILY VALUE |
| Total Fat27g42% |
| Saturated Fat4g20% |
| Trans Fat |
| Cholesterol |
| Sodium300mg13% |
| Potassium70mg2% |
| Protein0g |
| Calories from Fat240 |
| % DAILY VALUE |
| Total Carbohydrate3g1% |
| Dietary Fiber<1g2% |
| Sugars<1g |
| Vitamin A10% |
| Vitamin C15% |
| Calcium2% |
| Iron6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
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