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Natalie Burton: "It might could have used more parsley. It didn’t…" Read More
14Ingredients
45Minutes
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Ingredients
US|METRIC
1 SERVINGS
- 1 cup chopped parsley (lightly packed, ideally, flat leaf "Italian" parsley)
- 5 cloves garlic (minced)
- 1 tsp. salt
- 1/2 tsp. freshly ground pepper
- 1/2 tsp. chili pepper flakes
- 2 Tbsp. fresh oregano leaves (optional)
- 2 Tbsp. shallot (or onion, minced)
- 3/4 cup vegetable oil
- 3 Tbsp. sherry wine vinegar (or red wine vinegar)
- 3 Tbsp. lemon juice
- 4 sirloin steaks (1-inch thick)
- 4 Tbsp. chimichurri sauce (prepared)
- kosher salt
- ground black pepper
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Reviews(4)
Natalie Burton 3 years ago
It might could have used more parsley. It didn’t turn out that green. But I did make the mistake of using curly parsley rather than flat leaf. It’s quite acidic. Packs a punch!
Adam 5 years ago
Terrific! Garlicky zingy greatness for steaks, kabobs, chicken, rice...
And pretty healthy